Off-Stage Demonstration Description
Make your own mayonnaise? That's right. If you've never given this little trick of kitchen witchery a try, you will be shocked at the huge difference between this authentic creation and the stuff you get in a jar.
Put 'Em Up! Make and Preserve Gastrique
Use Up What You Put Up! Cooking with preserves
Put 'Em Up! The ways and whys of home food preservation
Put 'Em Up! Fruit: Berry vinaigrette
Sherri Brooks Vinton is the author of Put ‘Em Up! and Put 'Em Up! Fruit. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.