Learn how to create year round perennial edibility on your deck or your acreage. Use permaculture design principles of layering vertical food abundance that integrates edibles into a Pacific Northwest landscape. Symbiosis and optimization are implemented using soil mycology and positive insect and critter hospitality, ensuring organic success.
Putting Your Woody Yard Debris to Work
Nancy Chase is a certified permaculure designer, and is actively hosting interactive education at Shambala Farm and Nursery, her family business on Camano Island. She partners in business with landscaper, forester and arborist Greg Estess of Tomorrow's Reality Experiential Education. Their primary focus as co-consultants is on resilient food systems, interpersonal development and practical design.