Fermenting food is, at its core, a simple act that yields fantastic flavors. Greenforest ferments food because it tastes great. This presentation will provide the basics in fermenting food, and how easy it is to do in your own kitchen.
Favero Greenforest, a consulting arborist, loves to ferment food! He has always loved plants, and has always been fueled by his interests, which led him to fermentation. He has also explored making tinctures, essential oils and soap; growing medicinal herbs; wild crafting; and making wild wines and mead.
Visit www.faverogreenforest.com/fermentation for more information.