What’s the key ingredient to eating healthy, saving money and stewarding the planet? A return to our nation’s farmstead roots of independence, self-sufficiency and frugality. Learn simple, creative tips for rethinking household food budgets, from preserving the homegrown harvest to stocking the kitchen pantry.
See Jane Grow: How women are transforming food
Sustainable Living Simplified
Lisa Kivirist runs Inn Serendipity Bed and Breakfast with her family on their farm in southwest Wisconsin, completely powered by renewable energy and nationally recognized as a showplace for sustainable living. Kivirist is co-author of Farmstead Chef, ECOpreneuring and Rural Renaissance.
Visit www.innserendipity.com for more information.