Join Kim Chisholm for an hour of wild edible fun! You'll learn how to identify, harvest and prepare some of our region's most important wild foods. They taste fabulous ... but don't take our word for it. Try some samples, take home some recipes and cook up some wild edibles for your family and friends.
Herbal and Critter Forage for Healthy Chickens
Kim Chisholm is co-owner of Wolf Camp and the Wolf College, an outdoor educational institute in Puyallup, Wash., with programs nationwide. She runs Wolf Camp and the Wolf College together with her husband, Chris. Chisholm grew up in Puyallup, and she and her husband live on Blue Skye Farm, her grandparents' old homestead, located just a mile from the Western Washington Fairgrounds. She holds a B.S. in Wildlife Science from the University of Washington.
Visit www.wolfcollege.com for more information.