Off-Stage Demonstration Description
Adding a dollop of berry jelly to a vinaigrette gives it a nice fruit flavor and also adds a lovely viscosity that helps the dressing better cling to the leaves of your salad.
Put 'Em Up! Make and Preserve Gastrique
Use Up What You Put Up! Cooking with preserves
Put 'Em Up! The ways and whys of home food preservation
Put 'Em Up! Fruit: Jam-flavored mayonnaise
Sherri Brooks Vinton is the author of Put ‘Em Up! and Put 'Em Up! Fruit. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.