Sherri Brooks Vinton, author of Put ‘Em Up! and Put ‘Em Up! Fruit, continues with the second half of this two-part demonstration, revealing how to use fruit-flavored gastrique (or any jam that you might have on hand) to create a delicious pan gravy. Looking for a new use for your preserved fruits? Come to this session to talk about different ways to use up what you put up.
Put 'Em Up! The ways and whys of home food preservation
Put 'Em Up! Make and preserve gastrique
Sherri Brooks Vinton is the author of Put ‘Em Up! and Put 'Em Up! Fruit. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.
Buy her books, Put 'Em Up and Put 'Em Up Fruit.