In this demonstration by Sherri Brooks Vinton, author of Put 'Em Up! and the new book, Put 'Em Up! Fruit, you will learn to make and preserve Cranberry Jelly, a perfect fall recipe that is a holiday staple and makes a great gift. This versatile recipe is both easy for beginners and interesting for seasoned canners. Vinton will also demonstrate how to use your jelly to make cranberry mayonnaise, which is delicious on sandwiches!
Other Pennsylvania Workshops
Put 'Em Up! Make and preserve gastrique
Put 'Em Up! The ways and whys of home food preservation
Use Up What You Put Up! Cooking with preserves
Sherri Brooks Vinton is the author of Put 'Em Up!, Put 'Em Up! Fruit and The Real Food Revival. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. Her website can be found at www.SherriBrooksVinton.com. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.
Order her books, Put 'Em Up! and Put 'Em Up! Fruit.