In as little as eight weeks, you could be eating the best-tasting chicken ever. This workshop provides a quick-start guide to starting your own flock of pasture-raised broilers for family and profit. Topics will include chick sourcing, feed, brooding, pasture shelter and management, processing, and marketing.
Other Pennsylvania Workshops
Pricing Your Pastured Eggs and Broilers
Mike Badger is the director for the American Pastured Poultry Producers Association (APPPA) and publishes the bimonthly association newsletter, APPPA Grit. He also operates a mobile processing unit with his wife, Christie, in northcentral Pennsylvania.
Visit www.apppa.org for more information.