Broth is a valuable source of important nutrients and should be consumed frequently, if not daily. Used almost universally in traditional cuisines, broth is an essential aspect of good cooking. When properly prepared, bone broths are not only economical, they are delicious and extremely nutritious!
Other Pennsylvania Workshops
Properly Prepared Grains, Seeds and Nuts
Carrie Hahn is a radical homemaker, wife and mother. She has been the Pittsburgh-area chapter leader for the Weston A. Price Foundation since 2004. She has managed farmers markets, taught cooking and nutrition classes, and now markets and distributes natural foods produced by the Amish in her community.
Visit www.westonaprice.org for more information.