Ultra-foodie and upscale is nice, but I want to eat real food every day. Learn to make simple, delicious workhorse staples that require no fancy equipment and don't hog up all your free time. If you think real food is too complicated, too weird, too expensive or time consuming to be possible, this is for you.
Other Pennsylvania Workshops
Cows 101: A beginner's guide to starting your herd
Building an affordable Real Foods Pantry: Tips & Tricks
Jackie Cleary is a cook, writer and farmer eating her way around her small Pennsylvania farm. Visit Jackie anytime for a story, recipe or to ponder our crazy food system at www.AuburnMeadowFarm.com .
Visit www.AuburnMeadowFarm.com for more information.