Cities are the problem when it comes to a hot and hungry Earth, so they must also be the solution. Learning to grow your own food at home, in spaces from the kitchen window to the urban farm, can be your contribution to the great shift to a greener planet.
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David Tracey is a writer and environmental designer based in Vancouver, Canada. He is the author of Guerrilla Gardening: A Manualfesto and Urban Agriculture: Ideas and Designs for the New Food Revolution, as well as two novels. He also serves as executive director of Tree City, a nonprofit group "helping people and trees grow together."
Visit www.davidtracey.ca for more information.