Women are launching farms and food-based enterprises in record numbers. From farmers to innkeepers, from writers to jam-making entrepreneurs, come hear the inspiring stories and experiences of women homesteaders crafting careers that prioritize healthy food, family and local community and build your own idea bank.
Farmstead Chef: Organic eating on a dime
Sustainable Living Simplified
Lisa Kivirist runs Inn Serendipity Bed and Breakfast with her family on their farm in southwest Wisconsin, completely powered by renewable energy and nationally recognized as a showplace for sustainable living. Kivirist is co-author of Farmstead Chef, ECOpreneuring and Rural Renaissance.
Visit www.innserendipity.com for more information.