Sherri Brooks Vinton, author of Put 'Em Up!, Put 'Em Up! Fruit, and The Put 'Em Up! Preserving Answer Book will demonstrate how to preserve pears in honey syrup. Vinton will walk the audience through the Boiling Water Method, the basic method that you use to can your pears or other whole fruits, as well as jams, jellies, sauces, pickles and more.
Put 'Em Up! Your Preserving Questions Answered
Sherri Brooks Vinton is the author of Put 'Em Up!, Put 'Em Up! Fruit, The Put 'Em Up! Preserving Answer Book, and The Real Food Revival. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. Her website can be found at www.SherriBrooksVinton.com. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.
See books written by Sherri.