With a little planning, you can successfully free-range chickens, turkeys and ducks just about anywhere. The author of Pure Poultry: Living well with heritage chickens, turkeys and ducks tells you how to evaluate pasture space, predator issues, housing and feed concerns, and more, all from firsthand experience. This workshop will include a handout and time for questions.
The True American Spirit: Distilling liquor at home, safely AND legally
Victoria Redhed Miller is a writer, photographer and homesteader who lives off-grid on a 40-acre farm in the foothills of Washington's Olympic Mountains with her husband, David. As well as raising heritage chickens, turkeys and ducks, she works toward enhancing her family's self-sufficiency through gardening, food preservation, craft brewing and distilling, antique repair and restoration, and other traditional skills. She blogs about her experiences at potpiesandeggmoney.blogspot.com and canyoncreekfarms.blogspot.com.
Visit potpiesandeggmoney.blogspot.com for more information.