Make all the cheese you need for a hearty, delicious meal of homemade lasagna ... in just one hour! In this class you will learn how to make mozzarella and ricotta, all form the same batch of milk and using the same pot. It's simple and satisfying!
Yogurt: Marvels and making
Raw Milk Production
Cheesemaking: Quick and simple cheeses
Author, dairy farmer and professional cheesemaker Gianaclis Caldwell knows firsthand the rewards and difficulties involved in operating a small dairy. From the rigors and emotional toll - and rewards - of animal care to the burden of dealing with regulatory concerns and commercial costs, the small dairy is a worthy but complicated business. It is Caldwell's goal to provide the insight and knowledge necessary for those entering the field to succeed - and be happy!
Visit gianacliscaldwell.com and pholiafarm.com for more information.
See books written by Gianaclis.