Learn everything you need to know about humane chicken slaughtering from experts David Schafer of Featherman Equipment and Joel Salatin of Polyface Farms, including handling, bleeding, scalding, plucking and eviscerating. Honor the bird and hone your stewardship skills in this live, hands-on demonstration.
Other Workshops by Joel Salatin
Speaker Bio for Joel Salatin
Joel Salatin is a third-generation, beyond organic farmer and author whose family owns and operates Polyface Farm in Virginia's Shenandoah Valley. The farm produces salad bar beef, pigaerator pork, pastured poultry and forage-based rabbits, and direct markets everything to 5,000 families, 50 restaurants and 10 retail outlets.
A prolific author, Salatin's nine books to date include both how-to and big picture themes. The farm features prominently in Michael Pollan's New York Times best-seller The Omnivore's Dilemma and the award-winning documentary Food, Inc.
Speaker Bio for David Schafer
David Schafer, founder of the Green Hills Farm Project and author of The Greatest Life book series, has been marketing his pasture-raised meats since 1989. He is founder of the Featherman Equipment company and lives with Renee DeTar in a self-built, off-grid, straw bale home in Jamesport, Mo.
Visit www.featherman.net for more information.
See books written by Joel.