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FUN-FILLED, HANDS-ON SUSTAINABLE LIFESTYLE EVENTS


Farmstead Chef: Organic Eating on a Dime

Lisa Kivirist - New Society Publishers
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Workshop Level: Beginner
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Workshop Description

What’s the key ingredient to eating healthy, saving money and stewarding the planet? A return to our nation’s farmstead roots of independence, self-sufficiency and frugality. Learn simple, creative tips for rethinking household food budgets, from preserving the homegrown harvest to stocking the kitchen pantry.

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Speaker Bio

Lisa Kivirist is co-author of Farmstead Chef, ECOpreneuring and Rural Renaissance. She runs the award-winning Inn Serendipity and is a distinguished Kellogg Food & Society Policy Fellow and a national speaker championing the growing movement of women in sustainable agriculture and green business.

Visit www.farmsteadchef.com for more information.

See books written by Lisa.







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