What’s the key ingredient to eating healthy, saving money and stewarding the planet? A return to our nation’s farmstead roots of independence, self-sufficiency and frugality. Learn simple, creative tips for rethinking household food budgets, from preserving the homegrown harvest to stocking the kitchen pantry.
See Jane Grow: How Women Are Transforming Food
Lisa Kivirist is co-author of Farmstead Chef, ECOpreneuring and Rural Renaissance. She runs the award-winning Inn Serendipity and is a distinguished Kellogg Food & Society Policy Fellow and a national speaker championing the growing movement of women in sustainable agriculture and green business.
Visit www.farmsteadchef.com for more information.
See books written by Lisa.