You’ll be amazed at how easy it is to make three types of cheese from the same simple process. In this workshop, cheesemaker and author Gianaclis Caldwell will show you how to make several easy cheeses at home (even from store-bought milk) and how to use these cheeses in delicious and nutritious ways.
Yogurt: Marvels and making
One Pot, One Gallon, One Hour Lasagna Cheese
Raw Milk Production
Author, dairy farmer and professional cheesemaker Gianaclis Caldwell knows firsthand the rewards and difficulties involved in operating a small dairy. From the rigors and emotional toll - and rewards - of animal care to the burden of dealing with regulatory concerns and commercial costs, the small dairy is a worthy but complicated business. It is Caldwell's goal to provide the insight and knowledge necessary for those entering the field to succeed - and be happy!
Visit gianacliscaldwell.com and pholiafarm.com for more information.
See books written by Gianaclis.