A step-by-step approach to closing the planning circle, so that you can produce crops when you want them and in the right quantities, so you can sell them where and when you need to and support yourself with a rewarding livelihood while replenishing the soil. Never repeat the same mistake two years running!
Crop Rotations for Vegetables and Cover Crops
Pam Dawling writes for Growing for Market magazine. She has been growing vegetables at Twin Oaks Community in central Virginia for more than 20 years, where the gardens feed 100 people on 3.5 acres. Her book Sustainable Market Farming: Intensive Vegetable Production on a Few Acres was published in February 2013 by New Society Publishers.
Visit www.sustainablemarketfarming.com for more information.