Use the sun's energy to cook delicious, organic meals at home, on picnics, or while traveling. Get started with a homemade solar oven made from little more than cardboard and foil. Get faster results with less sunlight using the latest in portable solar cookers. See how to cook delectable stews, roast vegetables, steam quinoa, bake biscuits, brew coffee, and more. You'll save money, shrink your carbon footprint, and always be just a sunbeam away from a fabulous meal.
You’ve Got It, So Cook It!
Linda Watson started the Cook for Good project after becoming obsessed with the national Food Stamp Challenge: living on a dollar a meal per person for a week. Her three-week experiment became a lifestyle, the website www.CookforGood.com, the book Wildly Affordable Organic, and now the Wildly Good Cook videos and teachers' training program. Her story took a romantic turn when she wrote the spoof Fifty Weeks of Green: Romance & Recipes. She teaches cooking classes and gives talks on thrift, sustainability, and creating your dream life across the country. At home, she's slowly converting her yard to an edible forest garden, with hazelnuts, kiwis, and more, as well as annual vegetables and plenty of oddly gorgeous plants.
Visit www.cookforgood.com for more information.
See books written by Linda.