Learn to make your own mead (honey wine) using techniques practiced by ancient cultures since the first discovery of bubbling honey and its magical effects ... and which are still employed by wild-fermentation enthusiasts today. Wild fermentation techniques will be the focus, but other mead-making practices will also be discussed. Be prepared for a lively, interactive discussion on mead, Vikings, and the simplicity of wild-fermenting your own alcoholic beverages. Intermediate techniques and suggestions for experimentation will be discussed as well.
Jereme Zimmerman is a freelance magazine writer and blogger who lives in Berea, Ky. His writings on mead-making and homesteading have appeared in New Pioneer Magazine, Earthineer.com and Sustainablekentucky.com.
Visit www.earthineer.com for more information.