Women are launching farms and food-based enterprises in record numbers. From farmers to innkeepers, from writers to jam-making entrepreneurs, come hear the inspiring stories and experiences of women homesteaders crafting careers that prioritize healthy food, family and local community ... and build your own idea bank.
Farmstead Chef: Organic Eating on a Dime
Lisa Kivirist is co-author of Farmstead Chef, ECOpreneuring and Rural Renaissance. She runs the award-winning Inn Serendipity and is a distinguished Kellogg Food & Society Policy Fellow and a national speaker championing the growing movement of women in sustainable agriculture and green business.
Visit www.farmsteadchef.com for more information.
See books written by Lisa.