Using a rice cooker for some simple recipes, mortar and pestle to blend herbs, tea, and seeds to make Lei Cha. Taste prepared items. Receive recipes.
Paula Winchester has studied plants all her life, but her passion for tea has taken her to many countries of origin: Japan, China, Taiwan and India. By traveling to such places, she learns the language of tea through the heart. Winchester spent years studying tea through the Specialty Tea Institute in New York City and by attending many classes and workshops at the annual World Tea Expos. Visit her website www.PaulaWinchester.com to travel with her through her photos and stories (click on "Paula's Tea Tours").
Visit www.PaulaWinchester.com for more information.