Foraging Wild Food in British Columbia

Fourteen kinds of identified and foraged fare from the B.C. Provincial Museum: Edible Mussel, Ostrich Fern, Sword Fern, Brachen Fern, Mountain Bilberry, Red Huckleberry, Salmonberry, Blackberries, The Junipers, Clover, Plaintain, Western Yellow Pine, Lodgepole Pine, and Fireweed. Originally published as "Homesteading In Canada" September/October 1970 MOTHER EARTH NEWS.

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