The Master Recipe: Whole Grain Artisan Bread

Mix up a large batch of up our whole grain artisan bread recipe, store it in the refrigerator, and when you need to bake a fresh loaf you'll have the dough all ready to go. Originally published as "The Master Recipe: Whole Grain Artisan Loaf" in the December 2009/January 2010 issue of MOTHER EARTH NEWS.

Your e-mail address:
Recipients's e-mail address:

Recipients's e-mail address (Optional):
Personal Message (optional):



Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here