Home Cheesemaking: From Hobby to Business

The recent renaissance of artisan cheeses in the United States has been led by avid home cheesemakers devoted to creating distinct, high-quality products. But artisan cheesemakers who aspire to make their passion a profession will face many challenges on the way to establishing a successful business. This excerpt from the book “The Farmstead Creamery Advisor” covers everything you need to consider before taking the leap from hobby to business. Find out what motivations and skills make for a successful home dairy producer, whether you are truly cut out for this arduous but satisfying profession, where to go to learn the craft, and about the rich history of cheesemaking in the United States.

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