The Secret to Cooking Mexican Food

MOTHER's kitchen shares the secret to cooking Mexican food, including recipes for: chicken enchiladas with salsa verde, refried beans, red rice, jicama and orange salad and Mexican coffee. Originally published as "Eating South of the Border" April/May 1997 MOTHER EARTH NEWS.

Your e-mail address:
Recipients's e-mail address:

Recipients's e-mail address (Optional):
Personal Message (optional):

Subscribe Today!

Pay Now & Save 67% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here