All About Growing Asian Greens

From crunchy Chinese cabbage to buttery bok choy, Asian greens offer an array of flavors and textures for your fall table. Just a small plot of garden space can yield a bountiful assortment of leafy greens, crisp stems and even edible flowers. Learn how to grow Chinese cabbage, mizuna, bok choy and many other tasty Asian greens, plus get tips for harvesting, storage and seed saving.

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