Had enough of frozen pizza? If you're up for a kitchen adventure here is how to make pizza from scratch. Originally published as "How To Make All-Natural Pizza From Scratch!" in the September/October 1978 issue of MOTHER EARTH NEWS.
A couple of years ago—when she started to buy a
little teenie can of prepared pizza sauce in a
supermarket—Barryton, Michigan's Carolyn Allen was
floored by the tiny container's giant price.