Garlic. The word alone stirs the senses with memories of powerful aromas, zesty flavors and memorable, savory meals. You'd be hard-pressed to find someone who doesn't enjoy this punchy allium, and you might be surprised at the range of dishes that are improved by it. Breads, sauces, appetizers and entrees ? just about everything short of cheesecake takes on a bold, flavorful taste with this versatile kitchen staple.