Sassafras Uses in Herbal Medicine and Cooking

The leaves, roots, and bark of this versatile plant have all been used throughout the years, as a medicinal herb and as a popular culinary ingredient. Originally published as "MOTHER's Herb Garden: Sassafras" in the July/August 1983 issue of MOTHER EARTH NEWS.

Your e-mail address:
Recipients's e-mail address:

Recipients's e-mail address (Optional):
Personal Message (optional):



Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here