Food Preservation Techniques: Learn How to Pickle

Pickling is a wonderful way to make the riches of seasonal foods last throughout the year, and to ensure your homegrown or farmers market bounties never go to waste. In this excerpt from her book “Well-Preserved,” Eugenia Bone discusses different ways to pickle, the best pickling ingredients, and the equipment you’ll need to take advantage of this method of food preservation. You’ll love how simple it can be to capture the tremendous flavors of crops when they’re at their seasonal peak — which is also when they’re least expensive! — so you can relish them year-round.

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