Where Our Food Comes From

Travel along with Gary Paul Nabhan as he retraces the steps of Nikolay Vavilov, a great seed collector and farming geographer. Throughout his journey, which he documented in his book, Where Our Food Comes From, Nabhan set out to determine how farmers adapt to unforeseen changes, not only in their climate but in the event of sudden crop pests or diseases and beyond. Will he discover that traditional agriculture is resilient or will he realize this idea is a "thing of the past?"

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