Cooking on the Grill: Burgers, Barbecue and Beyond

Learn the secrets of grilling chicken, beef, vegetables, seafood, and burgers perfectly, plus recipes for Jimmy Schmidt's Rattlesnake Ribs, barbecue sauce, BBQ chicken, lamb chops, and grilled corn on the cob. Originally published as "Tales from the Grill" in the June/July 1992 issue of  MOTHER EARTH NEWS.

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