Learn to Make Go, a Soybean Puree used to Prepare Tofu

The first step in making tofu, gô is a nutritious soybean puree that can be used in several recipes, such as bread and casseroles. Originally published as an excerpt from "The Book of Tofu" in the July/August 1976 issue of MOTHER EARTH NEWS.

Your e-mail address:
Recipients's e-mail address:

Recipients's e-mail address (Optional):
Personal Message (optional):

Subscribe Today!

Pay Now & Save 67% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here