Seafood Foraging on Sapelo Island

The author tells the story of a four-day seafood harvesting and feasting expedition on an unspoiled island off the Georgia coast. Plus, recipes for seafood gumbo, steamed mussels, simple oyster stew, and clam spaghetti. Originally published as "Sapelo's Seaside Feast" in the September/October 1989 issue of MOTHER EARTH NEWS.

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