Canning Instructions to Preserve Food

Deanna Kawatski's canning instructions to preserve food from the harvest, including fruits, vegetables, meat and fish, as well as how to make her grandmother's favorite jams and pickles. Originally published as "Canning: A Modest Miracle" August/September 1996 MOTHER EARTH NEWS. 

Your e-mail address:
Recipients's e-mail address:

Recipients's e-mail address (Optional):
Personal Message (optional):

Subscribe Today!

Pay Now & Save 67% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here