Fish Peppers

Since the 19th century, ‘Fish’ peppers have been one of those secret heirloom ingredients — employed in fish and shellfish cookery — that never showed up in cookbooks but were instead part of oral tradition. Today, ‘Fish’ peppers, with their variegated leaves and multicolored pods, are popular for their ornamental qualities. They’re also grown for cooking, and are perfect for drying into wonderful hot-hot chili powder. Includes a recipe for White Hot Fish Pepper Salsa.

Your e-mail address:
Recipients's e-mail address:

Recipients's e-mail address (Optional):
Personal Message (optional):



Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.