Soybean Recipes: Increase Your Protein Content and Quality

Dr. John Hal Johnson, a food scientist at Brigham Young University, experiments with different soybean recipes to increase both the protein content and protein quality. Originally published as "Dr. John Hal Johnson's Soybean Delights" March/April 1978 MOTHER EARTH NEWS.

Your e-mail address:
Recipients's e-mail address:

Recipients's e-mail address (Optional):
Personal Message (optional):

Subscribe Today!

Pay Now & Save 67% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here