Discover Delicious Currants & Gooseberries

When you first bite into a gooseberry, the tartness of the skin is balanced by the burst of sweet nectar from the flesh of the fruit. Keep eating and your mouth picks up the fragrance of the fruit — similar to the flavors found in good-tasting grapes, plums or apricots. Red, white and pink currants, gooseberry’s close relatives, have a sprightly and refreshing flavor, too, with just a bit of sweetness. Another relative, the European black currant, offers a musky sweet-tartness.

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