How Safe Is Our Meat: E. Coli and Salmonella Contamination Dangers

The rash of E. coli and salmonella poisonings have proven that century-old USDA meat inspection laws are badly in need of revamping to protect us from E. coli and salmonella contamination dangers. Originally published as "How Safe Is Our Meat: E. Coli and Salmonella Contamination Dangers" December 1996/January 1997 MOTHER EARTH NEWS. 

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