Eat in Season: Asparagus

Whether you boil, roast, fry, bake or serve it naked and raw, crisp-tender asparagus has the potential to become the star of any breakfast, lunch or dinner this season. Try these great asparagus recipes this spring: Lemony Asparagus Soup With Tarragon Croutons, Smoked Trout With Asparagus-Lemon Crema and Bright Spring Day Asparagus Pasta.

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