This article is the first of a two-part series about whole-grain breads. In this piece, we look into the nutritional benefits of grinding fresh, whole grains at home and review the different types of grain mills. In part two, we will discuss how to use a bread machine for quick and easy home baking, and report on how organic growers, millers and bakers are building networks in Maine. Plus, we’ll share some favorite bread recipes.
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