At first, weeds seem innocuous enough — just green confetti scattered among flowers and vegetables. In fact, weeds bestow a multitude of gifts on us — from holding and protecting bare soils and providing habitat for beneficial insects, to their use as edible and medicinal plants (see “Get to Know Your Weeds”). But weeds compete with garden crops for space, water and nutrients, and if not kept in check, they can seriously affect crop yield and quality.
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