Sage December/January 2003 by Barbara Pleasant Sausage just wouldn't be sausage without sage. Bean soup, sage cheese and Thanksgivings stuffing would suffer incalculably, too. A couple of plants in your- kitchen garden, though, will save you from ever having to do without the comforting, complex, astringent t
Your e-mail address:
Recipient's e-mail address: (Separate multiple addresses with commas.)
Personal Message (optional):
