September and October are the most beautiful months in Maine. The air is clear and crisp. The garden is overflowing with its bounty. Corn on the cob roasted on the grill in the husk is a favorite. We strip back the husk and use it as a handle, buttering the corn by rubbing it across a stick of butter. We frequently eat it as an hors d'oeuvre outside before the rest of the meal. When we finish an ear we throw it in a high arc toward the compost bin, cheering if it hits the target.
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