VIOLA B. STEWART'S BOSTON BROWN BREAD November/December 1977 Lightly coat three large (19-ounce) soup cans with vegetable oil. Then measure 1/2 cup white flour, 2 cups of whole wheat flour, 1 cup of raisins, 1/2 cup light molasses, 2 cups of buttermilk, 2 teaspoons of soda,
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