Did you know that factory farms could be a danger to human health? It’s nothing new for infectious diseases to jump from humans to animals — some of our most familiar diseases, such as influenza and the common cold, had animal origins. What is different is that new contagious diseases are developing more rapidly, and we’re seeing more virulent and antibiotic-resistant strains of old foes such as staph and salmonella. It turns out that intensive livestock operations are terrific breeding grounds for disease. Here’s what consumers need to know about the meat we eat, and how it affects us all — even those who never consume animal products.
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