This is a rare firsthand look at how and why a rare breed of turkey was developed, was rescued from near extinction, and may become popular once more. The authors J. R. Smyth Jr. (University of Massachusetts, Amherst, Mass.), who is responsible for developing the breed, and B.C. Wentworth (University of Wisconsin, Madison, Wis.), who is credited with bringing the breed back when only six birds existed.
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